Journal of Community Dedication publishes articles from the results of community service activities in the scope of education, religion, social, anthropology, politics, economics, village assistance, assistance to educational institutions, health, computers, agriculture, plantations, and other scopes that cannot be separated from community service on society.
SIKAP PEKABARAN INJIL TERHADAP AGAMA SUKU DAN IMPLEMENTASI-NYA DALAM PENDIDIKAN AGAMA KRISTEN
The proclamation of the Gospel within a pluralistic society requires evangelists to possess a wise and compassionate attitude toward indigenous religions. In the context of Indonesia, which is rich in cultural and religious diversity, the interaction between evangelists and adherents of indigenous faiths demands deep understanding to avoid cultural clashes or feelings of threat among those being served. This study aims to examine the attitudes that evangelists should embody toward indigenous religions and how the positive values within them can be appropriately integrated into Christian Religious Education (CRE). The research method used is a literature review combined with theological reflection, emphasizing the principles of Gospel contextualization, intercultural dialogue, and respect for the noble values present in indigenous religions. The findings reveal that an effective evangelist’s attitude must include humility, openness, respect for local culture, and a willingness to build healthy dialogue. In its implementation in CRE, this can be realized through the development of teaching materials that honor local wisdom, encourage students to understand cultural and religious diversity, and instill the universal love of Christ. Thus, Christian Religious Education not only serves as a means of teaching faith but also shapes students’ character to be tolerant, open, and ready to bear witness in a multicultural society. Such awareness is expected to minimize conflict, build bridges of understanding, and strengthen the witness of the Gospel within a multicultural context.
Copyright (c) 2025 JOURNAL OF COMMUNITY DEDICATION
PEMBERDAYAAN MASYARAKAT DESA MARU PULAU PURA MELALUI PENGOLAHAN POTENSI LOKAL JAGUNG DAN IKAN TALI DALAM PROGRAM KBPM UNTRIB 2025
The 2025 Community Empowerment Joint Lecture (KBPM) of Tribuana Kalabahi University in Maru Village, Pura Island, was held with the aim of increasing community economic independence through the utilisation of local potential. The method used was a participatory action approach involving housewives, fishermen, students, field assistants (DPL), and the village government. The results of the activity showed the creation of two innovative flagship products, namely Butter Sweet (Bungaa corn product) and Sambal Ikan Tali, which were produced using modern techniques, packaged hygienically, and began to be introduced through digital platforms. In addition to producing value-added products, this programme also encouraged active community participation, improved technical skills, and fostered confidence to introduce products to a wider market. The conclusion of this activity is that the synergy between academics, the community, and the village government is capable of bringing about sustainable empowerment based on local potential. The success of KBPM in Maru Village is a model of collaboration that can be replicated in other villages in order to strengthen local identity while opening up economic opportunities for the community in the era of the global market.
PENGOLAHAN RUMPUT LAUT MENJADI PUDING DI DESA KAYANG KECAMATAN PANTAR BARAT LAUT
The 2025 KBPM at Tribuana University Kalabahi is implemented with an empowerment paradigm, carrying the theme: 'KBPM Tribuana University Kalabahi: Impacting from Villages to the Global Market; Transforming Superior Village Products.’’' One of the KBPM Tribuana University Kalabahi locations is in Kayang Village, Pantar Northwest District. Kayang Village has seaweed potential with many benefits, one of which is as a food ingredient. Seaweed pudding is tangible proof of culinary creativity in the village's superior products, which is not only delicious but also rich in benefits. This pudding is not just an ordinary snack but a perfect combination of soft, chewy texture and the right sweetness.Through training and pudding production, this becomes a new skill in managing home industries, practical and low-cost. The ease of sustainable production is due to the sufficient availability of raw materials (seaweed). As for marketing prospects, it is well understood that market access and demand must continuously be improved by implementing efficient and effective promotional strategies, packaging design, and utilizing social media to expand market networks. The sustainability of seaweed development businesses must receive serious attention from the Kayang village government by encouraging village-level PPK by developing pudding businesses as one of the small home industries to gain economic profits.
Simson Amung, Sulmiaty S. Sulaiman, Lucinia Wulandari Pen Duka, Lusia Lapaibuil, Finson Lauata, Dorkas Tabitha Maima, Makdalena Laukari, Jumiati Abdullah, Heldy Uly Mohar, Jofnis Roy A. Dati, Nuraini Awo
MENGOPTIMALKAN KAMPANYE SOSIAL DIGITAL MELALUI MEDIA ONLINE UNTUK MENINGKATKAN KESADARAN LINGKUNGAN DI KALANGAN MILENIAL DESA TAPULAGA
This study examines the effectiveness of digital social campaigns through online media in increasing environmental awareness and behavior among millennials. Using a mixed approach (quantitative and qualitative), the study evaluates the relationship between content type, frequency of interaction, and platform selection with audience engagement and understanding of environmental issues. The results indicate that creative and interactive content, such as short videos, infographics, and educational quizzes, can motivate millennials to actively participate in campaigns and adopt environmentally friendly behaviors. Popular social media platforms such as TikTok, Instagram, and WhatsApp have proven effective in reaching and increasing audience engagement, with TikTok ranking highest in terms of engagement. Digital social campaigns not only disseminate information but also foster two-way communication that strengthens the internalization of environmental values ​​and supports sustainable attitudinal change. A structured communication strategy, prioritizing creative content and utilizing modern technology, is key to success in achieving sustainability goals. This study emphasizes the importance of optimal digital campaigns as innovative educational tools to mobilize millennial participation in environmental preservation.
MENGUATKAN KEARIFAN LOKAL MENGGUNAKAN PENDEKATAN PARTISIPATIF UNTUK MENGHASILKAN PELESTARIAN LINGKUNGAN HIDUP MASYARAKAT PESISIR DESA NII TANASA KECAMATAN LALONGGASUMEETO KABUPATEN KONAWE
This study examines the strengthening of local wisdom through a participatory approach to environmental conservation in the coastal community of Nii Tanasa Village. Coastal communities play a key role in ecosystem management, where customary values ​​and traditional practices serve as strong guidelines for pro-environmental behavior. The participatory approach actively engages the community in the planning, implementation, and evaluation of conservation activities, such as mangrove planting, waste management, and fishing monitoring. Survey results indicate a high level of participation, particularly in beach cleanup (78%) and mangrove rehabilitation (68%), as well as a collective awareness supported by adherence to customary rules (72%). Qualitative analysis reveals that collaboration between traditional leaders, fishing groups, and the government strengthens sustainable and inclusive conservation mechanisms. Environmental education strengthens the integration of cultural values ​​into conservation practices, increasing collective awareness and behavior. This approach not only maintains the balance of the coastal ecosystem but also improves socio-economic well-being through ecotourism opportunities and natural resource resilience. The findings confirm that the synergy of local wisdom and active participation is an effective strategy for adaptive and sustainable environmental conservation, while simultaneously strengthening the social capital of coastal communities.
PENGUATAN UMKM MELALUI IMPLEMENTASI PRODUK LOKAL SABUN DAUN SIRI DAN KERIPIK DAUN SAWI DESA KALEB PANTAR TIMUR KAB. ALOR-NTT
Strengthening Micro, Small, and Medium Enterprises (MSMEs) is a crucial strategy for improving community welfare, particularly in rural areas with abundant natural resource potential. This research focuses on the implementation of local products, namely betel leaf soap and mustard green chips, in Kaleb Village, Pantar Timur District, Alor Regency, East Nusa Tenggara (NTT). The use of betel leaves as a raw material for natural soap offers health and hygiene benefits, while the innovation of mustard green chips creates a healthy, nutritious, and marketable food product. The methods used included community empowerment, processing training, and the use of technology and digital marketing to expand the market. The results of the activities indicate that the community is able to develop production skills, increase the added value of local products, and expand business opportunities. Thus, the implementation of these local wisdom-based products not only strengthens the community's economy but also encourages village independence and strengthens local cultural identity.
KBPM UNIVERSITAS TRIBUANA KALABAHI TAHUN 2025: TRANSFORMASI PRODUK MINYAK KEMIRI UNGGULAN DESA KAMAIFUI
Candlenut is an agricultural product with significant potential for optimal development. This is greatly influenced by the opening of the candlenut market, which is related to the increasing demand for candlenut consumption, both domestically and internationally. The candlenut plant has many uses, such as stimulating hair growth, healing skin wounds, diarrhea, asthma, and enhancing analgesic effects. However, the part of the plant with the highest economic value is the candlenut seed. The implementation method applied to improve the quality of community products in candlenut oil production involves three approaches: processing, packaging design, and packaging, and marketing. The results of the community empowerment fieldwork program conducted by KBPM students in Kamaifui village attempted to participate in supporting the development of candlenut oil products to improve the quality of community products as a source of income in the village.
PEMBERDAYAAN MASYARAKAT DESA KAFAKBEKA MELALUI PRODUKSI MINYAK KEMIRI HERBAL
This study discusses the empowerment of the Kafakbeka Village community through the development of herbal candlenut oil production as an effort to improve the villagers’ economic welfare. The purpose of this community service journal is to identify the abundant candlenut resources in Kafakbeka Village, analyze the challenges faced by the community in processing herbal candlenut oil, and formulate sustainable development strategies. The research employed a descriptive qualitative method with data collected through observation, interviews, and documentation. The findings reveal that Kafakbeka Village has significant potential for producing herbal candlenut oil with high economic value and broad market opportunities. However, its utilization is constrained by limited knowledge and processing skills, lack of product innovation, and restricted access to capital and marketing channels. Empowerment efforts can be carried out through capacity building of human resources, strengthening community business groups, applying appropriate technology, product innovation, as well as government and business partner support in improving access to capital and distribution networks. By implementing these strategies, herbal candlenut oil production in Kafakbeka Village has the potential to become a leading commodity that enhances community income and competes in wider markets.
Bernadus H. Lekidela, Danyi Olivianus Sunbanu, Juliance Tampada, Dewi Rusdiana Pandhu, Fernandez Gapering Kay, Amelia Sir, Elisabet Koli, Fredrik Agus Paliou, Nanlis Padabang, Marsel Boling Weni
PEMBUATAN STRUKTUR ORGANISASI PENGURUS KAMPUNG MANDIRI JAYA SEBAGAI UPAYA MENINGKATKAN TATA KELOLA PEMERINTAHAN DESA
The establishment of the organizational structure of the Kampung Mandiri Jaya Management is a strategic effort to enhance village governance that is participatory, transparent, and accountable. This study aims to examine how a well-planned organizational structure, tailored to local needs, can strengthen institutional capacity and improve the effectiveness of public services. Using a qualitative descriptive approach, the research outlines the formulation process of the organizational structure, the roles of each management member, and its impact on village governance dynamics. The findings reveal that a clear and functional organizational structure fosters better coordination among village apparatus, increases community participation in development, and reinforces accountability in decision-making. Therefore, the formation of the Kampung Mandiri Jaya Management structure serves as a promising model for replication in other contexts of village governance improvement.
village management organizational structure
PELATIHAN PENGEMASAN PRODUK PANGAN DAN DIGITAL MARKETING UNTUK UMKM OLAHAN PISANG DI DESA BARENG, KECAMATAN SAWAHAN, KABUPATEN NGANJUK
Local food MSMEs have great potential to boost the community's economy, including in Bareng Village, Sawahan Subdistrict, Nganjuk Regency. However, limited knowledge about packaging standards, product legality, and digital marketing strategies poses a challenge in improving competitiveness. This community service activity aimed to provide training on standard-compliant food product packaging, PIRT and halal licensing, and digital marketing strategies. The implementation methods included lectures, hands-on practice, and mentoring for 40 banana-processing SME actors. Evaluation was conducted through pre-tests and post-tests, as well as practice observations. The results showed an increase in the average knowledge of participants regarding food labelling standards from 62% to 88%. Packaging skills improved significantly, from 17 participants (41.7%) who were capable before the training to 37 participants (93.3%) who were capable after the training. In terms of digital marketing, 35 participants (86.7%) successfully created business accounts on social media and marketplaces and were able to create simple promotional content. This activity is expected to be the first step in increasing the competitiveness of banana processing MSMEs in local and digital markets.
TRANSFORMASI POTENSI PRODUK UNGGULAN DESA TULLENG KECAMATAN LEMBUR KABUPATEN ALOR
This study discusses the transformation of the potential of superior products in Tulleng Village, Lembur District, Alor Regency, which until now have not been optimally utilized as a source of economic improvement for the community. The purpose of this community service journal is to identify the village's superior potential, analyze the obstacles faced, and formulate development strategies that can support community welfare. The research method used is descriptive qualitative with data collection techniques through observation, interviews, and documentation. The results of the observation indicate that Tulleng Village has several potential superior products, including rice fields, corn, sweet potatoes (cassava), bananas, porang, and forest wood. This potential has added economic value if managed professionally and sustainably. However, there are still obstacles such as a lack of community understanding of business management, low product processing skills, and a lack of innovation. Development efforts can be carried out through increasing human resource capacity, empowering business groups, product innovation, and government support in terms of access to capital and marketing. By implementing these strategies, Tulleng Village's superior products have the potential to be developed into commodities that not only have local value but are also able to compete in the global market.
Robinson Sedama, Denis Thomas Djaha, Loin Hamap, Yunita Ekaria Bain, Helli Pilanti Perangsir, Kain Sirkall, Maya Mailegi, Adasila Lauman, Julia Kristy Makalau, Lasmi Lodia Mendosa
PENDIDIKAN KEWIRAUSAHAAN BERBASIS POTENSI LOKAL: PENGOLAHAN RUMPUT LAUT MENJADI KERUPUK"
The KBPM Desa student work programme identifies the local food potential of Bana Village to be managed into food products with economic value. The main objective of this programme is to improve the community's skills in processing and packaging products, as well as opening up wider marketing access through digitalisation. Through training, discussions, and collaborative work, the community is encouraged to be more confident in developing the village's flagship product, namely seaweed crackers. Through the training and production process, participants gained skills in the production process and processing of seaweed into crackers, and showed high motivation to develop small businesses based on local potential. From a production perspective, participants were able to understand and carry out the process of processing seaweed into crackers that are ready for consumption. From a marketing perspective, participants began to realise the importance of promotional strategies, attractive packaging design, and the use of social media to expand market reach. Thus, this activity succeeded in increasing the understanding and entrepreneurial skills of the community and students, and proved that local resources (local potential) such as seaweed can be the basis for more valuable and useful food product innovations. This demonstrates that entrepreneurship education focused on local potential not only supports family economic growth but also contributes to the development of flagship products in Alor District.
Sunenti H Lanmai, Jordi L. Modena, Dela Dorkas Karma, Elisabet Laihman, Arlin N. Atalaka, Sufwinda Blegur, Rahmawati A. Gini, Muhammad Ali Lekidela, Halena Onpada, Musa Erikson Illu
PELATIHAN PENGEMASAN DAN PEMASARAN PRODUK UNGGULAN IKAN ASAP DI DESA PURNAMA KECAMATAN PUREMAN KE PASAR GLOBAL
The fish smoking business in Purnama Village has considerable potential for continued growth. Smoked fish processing is carried out traditionally by the local community, using Kusambi wood charcoal. Meanwhile, packaging is still done simply using plastic bags, so the fish produced cannot last long, resulting in local communities not being able to market outside the region or widely, but still limited to local marketing and to meet daily needs. Based on these constraints, it is very important to conduct training on packaging and global marketing methods through community service activities in Increasing Smoked Fish Production through training on storing and packaging Smoked Fish Processing so that it does not spoil quickly and can last longer. This community service activity is carried out through Community Learning and Assistance Activities (KBPM) conducted by Tribuana Kalabahi University to provide knowledge on packaging smoked fish to make it attractive, long-lasting or not easily damaged so that it can be marketed globally. The target output of this community service activity is publication in a national journal with ISSN. The training methods in this activity are team formation, formulation of objectives, identification of target communities, collection and analysis of needs, and determination of priority solutions to problems. The activity is planned in two stages for two days. The first stage is the smoking process, and the second stage is an introduction to vacuum equipment and training in vacuum-packaging fish. This activity aims to improve the community's knowledge and skills in the smoked fish business, equip them with the skills to use vacuum equipment, and effectively package fish, thereby increasing product value. Smoked fish entrepreneurs can also increase their competitiveness in the market, which can then be used as a source of income.
Maryios Abia Tekamaki, Nyoman Lukas Mantaon, Julrian Lazarus Tema, Agnes Maukaling, Rismelia V Mautuka, Herlofina Namangnoling, Paulina Padademang, Gregorius Hingmadi, Ernawati Faang, LoriyantiManilau, Tobias Tangmau
PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN PENGOLAHAN TALAS MENJADI KRIPIK DI KELURAHAN KELAISI TIMUR KABUPATEN ALOR
This community service activity aims to empower the community of Kelaisi Timur Village, Alor Regency, through training on processing taro into flavored chips to increase the added value of local products and household farmers’ income. The program was implemented using the Asset-Based Community-Driven Development (ABCD) method with five stages: inculturation, discovery, design, define, and reflection. The results show that the ABCD approach successfully mobilized community participation by utilizing local assets, especially the abundant taro commodity. Participants gained new skills, including raw material sorting, soaking taro to reduce calcium oxalate content, slicing techniques, deep-frying methods, flavoring, and packaging. The training improved technical skills, raised awareness of local potential, and established a taro chips business group committed to continuing production independently. This program is expected to enhance household income and support local food security in Kelaisi Timur.
BAKTI SOSIAL DENGAN MEMBANGUN KARAKTER SISWA DALAM MENJAGA KEBERSIHAN LINGKUNGAN SEJAK DINI
A Community Service Activity (PKM) themed ‘Social Service by Building Student Character in Maintaining Environmental Cleanliness from an Early Age’ was held at SD Inpres Timika IX with the aim of increasing student awareness of the importance of environmental cleanliness while instilling values of character, togetherness, and nationalism. The methods used included socialisation, community service, creative competitions to celebrate Independence Day, and educational outreach. The results of the activity showed an increase in students' concern for school cleanliness, the formation of social solidarity between students, teachers, and pupils, and the strengthening of national values through independence-themed competitions. The main obstacle faced was the limited availability of sanitation facilities, necessitating continued support to ensure the sustainability of this programme. Overall, this PKM activity successfully achieved its objectives and provided tangible benefits to the school and the surrounding community.
TRANSFORMASI PENGELOLAAN PRODUK UNGGULAN DESA MANATANG KECAMATAN ABAD SELATAN KE PASAR GLOBAL
Manatang Village community in July 2025. The results showed that there were three main superior products developed: chocolate and balado banana chips, pure candlenut oil, and KU-HE-SE (Turmeric-Ginger-Lemongrass) herbal medicine. The production process for each product is described in detail, from raw material processing to packaging. In addition, this study highlights the strategic role of outreach and training conducted by students for the community, PKK members, youth, and junior high school students. This training successfully increased community skills and awareness in managing local natural resources into high-value products. Collaboration with the village government and participation in the Village Guard outreach also demonstrate the integration of the KBPM program with local development policies. Digital marketing efforts through social media (Facebook, Instagram, WhatsApp) were implemented to expand market reach to the global level. Overall, this study concludes that the KBPM program which focuses on local product development, skills improvement, and digital technology utilization is an effective model for community empowerment and improving the economic welfare of Manatan Village, South Abad District
Oktovianus Sandy, Indriyani Anastasia Lalang sir, Defi Kepa, Lia Veronika Koilbain, Ledi A. Koilmo, Kristy A. W. Bolang, Putri Susanti Songkai, Paulus Oupada, Orbanus Alokafani, Jupiter M. Bitang
Globalization of food has shifted consumer preferences toward practical, nutritious snacks with storytelling value. However, local village potentials are often marketed only as low-value raw materials. Ekajaya Village, Pantar Tengah District, Alor Regency, has main commodities such as cashew nuts, corn, and papaya that have not been optimally processed. This community service program aimed to increase the added value of local products through food processing training. The implementation included identifying village potentials and training 10 local youths to produce crispy cashews, corn chips, and papaya chips. The results show that participants were able to produce innovative snacks with good taste, simple techniques, and longer shelf life. Their enthusiasm confirmed the successful transfer of knowledge and skills. This program is expected to become an initial step in transforming local products into modern snacks with higher economic value while opening wider market opportunities at the national level.
Happy Hana Asamai, Ninsi Nofita Seli Illu, Yuyun Illu Olang, Simon Tande, Freds Maara, Dominggus Famau, Sifan Lily, Defita Lohmay, Sofia Mangmani, Enggelina Laufana, Marthinus Letlay
LAPORAN KEGIATAN SEKOLAH DALAM MELAKSANAKAN PROGRAM PENGABDIAN KEPADA MASYARAKAT (PKM)TEMA SOSIALISASI:SOSIALISASI UNTUK MEMBENTUK KARAKTER SISWA-SISWI DALAM BERTOLERANSI DAN SOPAN SANTUN TERHADAP GURU
This Community Service (PKM) activity was conducted to educate school students about the importance of character development, particularly the values ​​of tolerance and courtesy toward teachers. The background to this activity was the increasing diversity of moral and ethical issues in the school environment, which impact the relationship between students and teachers. The activity was implemented through a socialization approach, interactive discussions, and positive behavior simulations, which were participated in by all secondary school students. The results of the activity showed an increase in students' understanding of the importance of mutual respect, polite communication, and an increased awareness of maintaining harmonious relationships with teachers. In conclusion, this socialization successfully contributed positively to shaping students' character based on the values ​​of tolerance and courtesy. It is hoped that this will be the first step in creating a school culture that is ethical and moral.
PENGABDIAN KEPADA MASYARAKAT: SOSIALISASI KEBERSIHAN LINGKUNGAN DI SD NEGERI PIGAPU, KABUPATEN MIMIKA
The problem of environmental cleanliness in Pigapu village, especially at Pigapu State Elementary School, is still quite high due to the habit of littering and the limited cleaning facilities. This is evidenced by the accumulation of garbage around the school area. This activity aims to instill awareness in students about the importance of maintaining environmental cleanliness from an early age. The activity is carried out in several stages, namely socialization about the importance of cleanliness, practicing recycling waste, and installing educational posters in the classroom area. The results of the activity show a high enthusiasm from the students and a change in behavior, such as starting to throw trash in its place and participating in keeping the classroom clean. This activity emphasizes the importance of early education on cleanliness by involving students as agents of change in the school and home environment.
SEKOLAH CINTA LINGKUNGAN : EDUKASI DAN AKSI DAUR ULANG SAMPAH DI SD NEGERI MANDIRI JAYA SERTA PENGADAAN TEMPAT SAMPAH DAN PAPAN EDUKASI
The increasing amount of waste has become a serious problem in Indonesia due to the habit of littering and the government's suboptimal handling of the issue. At SD Negeri Mandiri Jaya, the lack of facilities and a culture of waste sorting remains a challenge. Therefore, the School Loves the Environment programme was implemented, which included socialisation, the provision of separate waste bins, and educational boards to encourage students to maintain cleanliness and care for the environment. The objectives of this study were to improve the understanding of students at SD Negeri Mandiri Jaya about the types, sources, and impacts of waste, equip them with recycling skills, and provide supporting facilities such as separate waste bins and educational boards to foster a culture of environmental awareness from an early age. The research method used was educational socialisation and waste recycling activities through a participatory approach. The results of the study show that educational socialisation and waste recycling activities at SD Negeri Mandiri Jaya are strategic steps in fostering environmental awareness from an early age. Through the delivery of material, recycling practices, the provision of separate waste bins, and the installation of educational boards, students not only understand the importance of waste management but also become accustomed to practising it. This programme has a positive impact on school cleanliness, shapes environmentally conscious character, and supports the government's programme in education- and community-based waste management.
IMPLEMENTASI EDUKASI DAN MOTIVASI TERPADU SEKOLAH–GEREJA DALAM MENINGKATKAN MINAT LANJUTKAN PENDIDIKAN TINGGI PADA PEMUDA DESA BAHU PALAWA
This study examines the implementation of the Integrated School–Church Education and Motivation program aimed at increasing the interest of youth in pursuing higher education in Bahu Palawa Village. The small village, with approximately 515 residents, faces declining tertiary education aspirations, early marriage, negative digital content influence, and low youth participation in religious activities. Using a qualitative descriptive approach, data were collected through participatory observation, in depth interviews with stakeholders (village head, teachers, church leaders, and youth), and documentation of the KKN program. Findings indicate that the school–church synergy via career roadmap workshops, public speaking training, digital literacy outreach, and spiritual fellowships effectively boosts learning motivation, reduces tendencies for early marriage, and improves youths’ digital habits. The program also revitalized youth engagement in religious service. In conclusion, this integrated school–church model is an effective contextual intervention to foster long-term educational orientation and character formation among rural youth in similar settings.
PROGRAM KKN IAKN PALANGKA RAYA DI DESA GARUNG: PEMBUATAN BAK SAMPAH, EDUKASI KEBERSIHAN, AKSI BERSIH, DAN PEMBENTUKAN SATGAS RELAWAN SEBAGAI UPAYA PENGUATAN KEBERSIHAN LINGKUNGAN
Community Service Program (KKN) is a form of student dedication to society aimed at providing real contributions to solving social and environmental problems. The Regular KKN Program of Group 7 from the State Christian Institute of Palangka Raya (IAKN) was implemented in Garung Village, Jabiren Raya District, Pulang Pisau Regency, during July–August 2025. The main problems identified were poor environmental hygiene due to unmanaged household waste, lack of adequate disposal facilities, and low public awareness of clean living behavior. This community service employed the Participatory Action Research (PAR) method with a qualitative descriptive approach, using observation, interviews, Focus Group Discussions (FGD), village transects, and field documentation. The core programs included the construction and installation of communal trash bins, socialization and education on environmental hygiene, joint clean-up activities, and the establishment of a Volunteer Garbage Task Force (Satgas Relawan Sampah). The results indicated an increase in community awareness of hygiene, the availability of simple waste management facilities, and the formation of local institutional support through the task force as a sustainability effort. This community service confirms that a participatory qualitative approach is effective in fostering a clean-living culture and strengthening community participation in maintaining a healthy village environment.
PENERAPAN TEKNOLOGI TEPAT GUNA PADA PEMBUATAN MEDIA SOSIAL (SOSMED) DI PAUD AL AMIN
This community service activity focuses on the application of appropriate technology through the creation and management of social media at Al Amin Early Childhood Education (PAUD) in Rajabasa Lama 1 Village, Labuhan Ratu District. The program's background is the need to improve publications, information transparency, and for the Marketing and Branding of Educational Institutions. The implementation of this activity includes needs analysis, technology literacy training for teachers, the development of social media governance, and content production assistance. Data were obtained through observations, pre- and post-training questionnaires, social media data analysis, and interviews with parent representatives. The results show an increase in teachers' ability to manage technology, consistent posting, and broader access to information for the community, especially parents. The average teacher digital literacy score increased from 3.2 to 4.0 on a scale of 1–5. These findings were analyzed using the Technology Acceptance Model and Diffusion of Innovations framework, explaining that technology adoption is influenced by user perceptions of the ease of use and benefits of technology, as well as how the technology spreads within a social group. Recommendations focus on program sustainability through admin rotation, content updates, and continued digital security training.
PENINGKATAN KAPASITAS PEMASARAN UMKM DESA RAJABASA LAMA I MELALUI PELATIHAN DAN PENDAMPINGAN E COMMERCE
Micro, Small, and Medium Enterprises (MSMEs) are a vital pillar of the village economy, including in Rajabasa Lama I Village, Labuhan Ratu District, East Lampung Regency, which offers a variety of superior products such as banana chips, ground coffee, and traditional foods. Despite their broad market potential, most MSMEs still rely on conventional marketing, limiting their market reach. Challenges include a lack of digital technology knowledge, promotional content creation skills, and online marketing strategies. The Community Service Program through Real Work Lectures (KKN) was implemented for 25 days (July 8–August 2, 2025) with the aim of increasing the marketing capacity of MSMEs through e-commerce and social media training and mentoring. Implementation methods included observation, planning, preparation, training, mentoring, and evaluation. The materials provided included an introduction to e-commerce, social media utilization, marketplace account creation (Shopee, Tokopedia), product photography techniques, and digital promotion strategies. The results of the activity showed that 100% of participants successfully created marketplace accounts, 70% were able to upload products independently, and some reported increased interaction with potential buyers on social media. Participants provided positive feedback and recommended further training in creative content creation and support for promotional tools. This activity demonstrated that implementing e-commerce can expand marketing reach, increase interaction with potential buyers, and open up broader market opportunities.
PENGABDIAN PADA MASYARAKAT UNTUK PEMBERDAYAAN PEREMPUAN KELURAHAN SAMBONGPARI MELALUI PELATIHAN PEMBUATAN DAN PEMASARAN RENGGINANG
Rengginang Crackers are a food made from glutinous rice where the glutinous rice grains are combined and become a crunchy cracker-like food. In community service activities, training in making rengginang with plants as food coloring will provide knowledge and skills to women in the village in processing local ingredients into products that have added value and high economic value. The stages of this training start from the selection of materials, processing techniques, the coloring process, and good packaging. Another important aspect, namely the marketing aspect, is provided with the aim of village women being able to sell rengginang products with more effective marketing strategies. The benefits of this community service activity are aimed at female MSMEs and youth in the environment of babakan cikurubuk, Tasikmalaya Regency. Business actors in babakan cikurubuk, Tasikmalaya Regency, especially women, are currently utilizing agricultural products as business products. Business actors in babakan cikurubuk, Tasikmalaya City, especially women, can also make rengginang from sweet potatoes, glutinous rice, and rice as well as food coloring from plants. This activity benefits the village community, and the community service also serves as a catalyst for students to improve their organizational skills and participate in a Community Service Program (PKM) under the guidance of a supervising lecturer. Evaluation results for MSME participants indicate that 95 percent have grasped the material presented in the training. This demonstrates that participants understand how to empower rengginang production.
IMPLEMENTASI MODEL PROJECT-BASED LEARNING UNTUK MENINGKATKAN KEMAMPUAN BERPIKIR KRITIS, KREATIF, DAN KOLABORATIF SISWA DALAM MENYELESAIKAN MASALAH NYATA
This study aims to analyse the implementation of the Project-Based Learning (PjBL) model in improving students' critical, creative, and collaborative thinking skills in solving real-world problems. The method used is a literature review by collecting and analysing various relevant literature sources. The results of the study indicate that PjBL is effective in encouraging students to think analytically, develop innovative ideas, and work together in teams through direct experience in working on real projects. The role of teachers as facilitators is very important in directing the learning process so that the objectives of developing thinking and collaboration skills are achieved properly. Thus, PjBL contributes significantly to shaping essential 21st-century skills for students' readiness to face real-world challenges.
INTEGRASI MATA PELAJARAN CODING DAN KECERDASAN BUATAN (AI) DALAM KURIKULUM SEKOLAH DASAR SEBAGAI UPAYA MENINGKATKAN KETERAMPILAN ABAD KE-21
The development of digital technology demands a paradigm shift in education, particularly in preparing young people to master 21st-century skills such as critical thinking, creativity, collaboration, and digital literacy. This study aims to analyse the implementation of coding and artificial intelligence (AI) integration in primary school curricula as a strategy to improve these skills. The research method used is a literature review. The results indicate that the integration of coding and AI can strengthen both technical and soft skills among students, despite challenges such as infrastructure limitations and teacher readiness. This study recommends the development of age-appropriate learning materials, intensive teacher training, and equitable access to technology to ensure effective and sustainable integration. Thus, the integration of coding and AI in primary schools is a crucial investment in cultivating adaptive and competent generations in the digital age.
ANALISIS PENINGKATAN FASILITAS KESEHATAN DAN PELATIHAN TENAGA MEDIS DALAM MENDUKUNG PROGRAM KESEHATAN IBU DAN ANAK: KAJIAN PUSTAKA
Maternal and child health is a crucial aspect of quality human resource development. This study aims to analyse improvements in health facilities and medical personnel training as key factors in supporting the success of maternal and child health programmes in Indonesia. The method used is a literature review, examining various scientific literature, policy reports, and relevant documents. The findings indicate that adequate improvements in healthcare facilities and continuous training for medical personnel significantly contribute to reducing maternal and infant mortality rates. However, challenges such as uneven distribution of facilities and limited human resources still need to be addressed. This study recommends strengthening programmes through service innovation, equitable distribution of facilities, and competency-based training that is responsive to field needs. Policy support and community participation are supporting factors for the sustainability of improvements in maternal and child health.
OPTIMALISASI PROGRAM KESEHATAN IBU DAN ANAK MELALUI PENGUATAN FASILITAS KESEHATAN DAN KOMPETENSI TENAGA MEDIS: STUDI LITERATUR
Optimising maternal and child health (MCH) programmes is an important effort to reduce maternal and infant mortality rates and improve the quality of health services. This study uses a literature review approach to examine the role of strengthening health facilities and medical personnel competence in the success of MCH programmes. Data were collected from various reliable sources such as scientific journals, government reports, and world health organisation documents. The findings indicate that adequate health facilities equipped with standard infrastructure and facilities, along with competent and continuously trained medical personnel, are key factors in improving the coverage and quality of MCH services. Synergy between facility strengthening and enhancing the competence of medical personnel can result in more effective, responsive, and equitable services, thereby positively impacting the reduction of maternal and infant mortality rates. This study recommends an integrative strategy that includes infrastructure improvement, continuous training, intensive supervision, and strengthening of referral systems and service management as efforts to optimise MCH programmes in Indonesia.
ANALISIS PENEGAKAN HUKUM ADMINISTRATIF, PERDATA, DAN PIDANA DI INDONESIA: TINJAUAN LITERATUR
Law enforcement is an important aspect in maintaining justice and order in Indonesia, particularly in the administrative, civil, and criminal law domains. This study aims to analyse the characteristics, challenges, and effectiveness of law enforcement in these three domains through a literature review approach from various sources such as books, journals, and legislation. The analysis shows that administrative law enforcement is preventive and efficient, although it still faces obstacles in terms of supervision and the integrity of officials. Civil law enforcement focuses on dispute resolution based on the principle of procedural justice, but is often hampered by lengthy processes and suboptimal enforcement of decisions. On the other hand, criminal law enforcement plays a role in maintaining social order through complex formal mechanisms and the protection of human rights, although there are still obstacles related to bureaucracy and the professionalism of officials. This study recommends regulatory reforms, capacity building for law enforcement officials, and the promotion of a culture of law among the public to support the effectiveness of law enforcement in Indonesia. Thus, it is hoped that the national legal system can function more fairly, transparently, and responsively to social dynamics.