KBPM UNIVERSITAS TRIBUANA KALABAHI TAHUN 2025: TRANSFORMASI PRODUK MINYAK KEMIRI UNGGULAN DESA KAMAIFUI
Keywords:
Candlenut, Candlenut OilAbstract
Candlenut is an agricultural product with significant potential for optimal development. This is greatly influenced by the opening of the candlenut market, which is related to the increasing demand for candlenut consumption, both domestically and internationally. The candlenut plant has many uses, such as stimulating hair growth, healing skin wounds, diarrhea, asthma, and enhancing analgesic effects. However, the part of the plant with the highest economic value is the candlenut seed. The implementation method applied to improve the quality of community products in candlenut oil production involves three approaches: processing, packaging design, and packaging, and marketing. The results of the community empowerment fieldwork program conducted by KBPM students in Kamaifui village attempted to participate in supporting the development of candlenut oil products to improve the quality of community products as a source of income in the village.
Downloads
References
Aimin, F.R. (1994). Kemiri, Budidaya dan Pospek Bisnis. Jakarta : Penebar Swadaya.
Angrosino, M., Doing Ethonograpic and Observation Research, Sage Publications, 2007.
Arlene, A., Suharto. dan Jessica. (2010). Pengaruh Temperatur dan Ukuran Biji Terhadap Perolehan Minyak Kemiri dengan Penekanan Mekanis. Makalah disajikan pada Seminar Nasional Teknik Kimia “Kejuangan” Pengembangan Teknologi Kimia dan Pengolahan SDA Indonesia di Yogyakarta.
Arlane. Ariestya, D.K (2010). Pengaruh Temperatur dan Ukuran Biji Kemiri Terhadap Perolehan Minyak Kemiri Pada Ekstarksi Biji Kemiri Dengan Penekanan Mekanis. Jurnal Kejuangan. Pengembangan Teknologi Kimia untuk Pengolahan Sumber Daya Alam Indonesia. Hal F04-2
Esse, I., & Riwayani, R. (2021). Hair balm Minyak Kemiri dalam Mengurangi Rambut Rontok Hazelnut Oil Hair Balm in Reducing Hair Loss, 16(1), 10–15.
Nurtanto, M. (2017). KARAKTERISTIK DAN KONSUMSI BAHAN BAKAR MINYAK SOLAR DENGAN MINYAK KEMIJEN PADA MOTOR DIESEL, 1(2), 117–124.
Rahmawati, Dian. 2022. Sosialisasi Pengelolaan dan Pemanfaatan Minyak Kemiri Untuk Kesehatan Rambut Masayarakat Desa Sopu. Jurnal Altifani: Penelitian Dan Pengabdian Kepada Masyarakat. Vol 2. No 3. Hal 277-284.
Wahyuni, Satri. (2011). Kinetika Reaksi Oksidasi dan Pengaruh Penambahan Antioksian α-Tokoferol terhadap Kualitas Minyak Biji Ketapang (Terminalia catappa Linn). Skripsi Jurusan Kimia FMIPA Universitas Sriwijaya. Tidak dipublikasikan. Palembang: Universitas Sriwijaya.
Winarno, F.G. (2004). Kimia Pangan dan Gizi. Jakarta: Gramedia Pustaka Utama.
